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Material & Specification Overview
The table below summarizes profile choices suited to restaurant and cafe terrace use. Exact dimensions depend on the specific profile and site conditions, so please confirm against the datasheet and share your terrace layout for a suitability check.
| Item | Detail |
| Recommended Structure | Co-extrusion capped composite, solid core for ground-level terraces or hollow core with pedestals for rooftop use |
| Stain Resistance | Capped surface resists staining from food, wine, and grease common in dining areas |
| Standard Thickness Range | 20mm - 25mm |
| Standard Width Range | 135mm - 200mm |
| Surface Finish | Fine brush for easy cleaning, or lightly textured near service and bar areas for grip |
| Typical Color Family | Mid-tone warm colors that hide grease and wine marks reasonably well |
| Furniture Compatibility | Dense or capped surfaces recommended where chairs and tables are frequently dragged |
Product Photography
We provide real installed photos of restaurant and cafe terraces, close-ups of surface finish and how it looks after typical service wear, and images of pedestal systems for rooftop installations, so that operators can see realistic examples rather than only a clean showroom photo.
A note on furniture wear: chair-dragging and heavy foot traffic near bar areas cause more visible wear than typical residential use. We can recommend a denser or capped profile specifically for these higher-wear zones.
We can also share guidance on umbrella base and heater placement relative to board joints, since concentrated point loads from heavy furniture bases are worth considering when planning joist spacing beneath a busy dining terrace.
Minimum Order Quantity & Pricing Structure
Restaurant and cafe terrace orders are often modest in size compared with a large commercial project, since a single terrace typically needs a limited area of decking. MOQ for a first trial order is typically 1 x 20ft container, and we can accommodate smaller mixed orders for single-location restaurants, while franchise operators can discuss standardized specifications across multiple sites.
| Order Volume | Pricing Tier |
| Sample boards | Sample fee + courier, often credited toward the first order |
| 1 x 20ft container | Standard FOB pricing |
| 1 x 40ft HQ container | Discounted per-sqm pricing |
| Restaurant chain and franchise volumes | Negotiated pricing with phased delivery across new openings |
Quotations are typically given as FOB Ningbo or Shanghai, with CIF and DDP available once the destination and Incoterm are confirmed. Standard payment terms are 30% deposit by T/T with the balance against the B/L copy. For single-restaurant orders below a full container, we can discuss combining shipments with other small orders to keep freight cost reasonable.
Because opening dates and lease timelines are often tight for hospitality tenants, we recommend confirming your quantity and color early so that production and shipping can be planned around your target opening date. For restaurant groups opening multiple new locations within a single year, we can also propose a standing price valid for that period, so that each new opening orders against the same confirmed rate without renegotiating each time.
For restaurant owners comparing several flooring options for a lease renovation budget, we can prepare a simple cost comparison against tile or natural timber decking, factoring in typical installation speed differences that matter for a business trying to minimize lost trading days.
OEM & Customization Options
Restaurant and cafe operators often want the terrace to reflect their brand identity, so customization typically focuses on matching a specific color and finish to the restaurant's interior design.
- Color matching - match your restaurant's brand color or interior design palette using our standard color card or custom color matching
- Zoned surface specification - a stain-resistant capped surface near bar and service areas, with a standard profile elsewhere to manage cost
- Furniture-compatible profiles - denser or capped profiles recommended where chairs and tables see heavy daily movement
- Branding - private label packaging for restaurant groups and franchise operators ordering across multiple locations
- Quick-turnaround kits - pre-cut boards sized to a common terrace layout to speed up installation during limited closure windows
For franchise operators opening several locations, we can hold an approved color and profile specification on file, so that each new restaurant orders the same terrace look without repeating the design review, keeping the brand consistent across locations.
Seasonal and Event Branding
Some restaurant groups like to refresh their terrace look for a seasonal promotion or event, and while the decking itself is not something that changes seasonally, we can discuss matching planter boxes, edge trim, or small accent panels in a seasonal color that complements the main terrace without requiring the whole floor to be replaced. For groups opening a flagship location intended to set the design standard for future openings, we recommend treating that first location as the reference sample for all future stores, and we can retain detailed records of exactly what was supplied so that later openings match it closely.
Certification & Quality Control
Because restaurant terraces see frequent food and drink contact, buyers often ask about stain resistance and cleanability in addition to our standard environmental compliance.
| Certification / Test | Availability |
| REACH / RoHS compliance | Standard formulation compliant |
| Water absorption and stain resistance information | Available for capped profiles |
| Slip resistance reports | Available for grooved and textured profiles (SGS/BV) |
| Factory quality system | ISO 9001 factory management system |
Our QC process checks cap coverage and surface consistency, since a sound cap layer is what gives the stain resistance that restaurant operators specifically rely on. We recommend ordering a full terrace from a single production batch for color consistency. We are open about limits: substances like wine, oil, or grease should still be cleaned promptly, and we provide guidance on cleaning products that will not damage the surface during nightly service cleanup.
If your local health authority has specific requirements for outdoor dining surfaces, please tell us so we can confirm which documentation applies.
Working with Health and Safety Inspectors
Outdoor dining areas are sometimes reviewed by local health or safety inspectors as part of an operating license renewal. We can provide a simple one-page summary of relevant material properties, such as cleanability and slip resistance, that operators have found useful to keep on file for these inspections, alongside the fuller technical reports for more detailed review if an inspector requests them.
Where local rules are unclear or vary between inspectors, we recommend keeping our documentation on hand as a starting reference, while confirming the final word directly with your local authority before the terrace opens to the public.
Production Capacity & Lead Time
Restaurant terrace orders are produced on our capped composite lines, and lead time depends mainly on whether an existing color is chosen or a custom brand color is developed.
| Item | Detail |
| Monthly capacity | Follows our capped composite line capacity |
| Sample lead time | 5-8 working days for existing colors and profiles |
| Standard order lead time | 18-28 days after deposit and color confirmation |
| Custom brand color lead time | Additional 25-35 days for color development |
| Opening date note | Please share your target opening date at quotation stage so we can confirm realistic feasibility |
We provide production progress updates and can share photos of finished boards before packing. Because restaurant openings are often tied to a lease start date or a marketing launch, we recommend confirming your color and quantity as early as possible in your planning process.
For franchise rollouts opening several locations in sequence, we can plan production in batches matched to each opening date, and confirm a written shipping calendar once each phase is booked. If your lease requires the terrace to be ready by a specific date for a health inspection or grand opening, please share that date early, and we will confirm honestly whether a custom color or standard color is the safer choice given your timeline.
If your restaurant relies on strong outdoor trading during a particular season, such as summer patio dining, we recommend placing your order well ahead of that season begins, since demand for outdoor hospitality materials tends to rise sharply in the weeks before the season starts across many markets at once.
Logistics & After-Sales Support
Restaurant terrace installations often need to happen quickly during limited closure windows, so we plan delivery and packaging with that time pressure in mind.
- Shipping ports - orders typically go out via Ningbo or Shanghai port; FOB, CIF, or DDP quoting available
- Quick-installation packing - pre-cut boards can be bundled and labeled by section, so installation crews can work efficiently during a short closure window
- Transit packaging - strapped pallets with corner protectors and interleaving to keep surfaces clean and unmarked
- Documentation - commercial invoice, packing list, bill of lading, and certificate of origin provided as standard
- Damage/shortage claims - please photograph any damage at unloading before installation; verified defects are resolved through replacement stock or credit on the next order
For restaurant groups with recurring terrace maintenance needs, we can keep matching replacement boards available for a period after the main order, useful for addressing damage from heavy furniture use or accidental spills without a full reorder. Our export team stays reachable by phone or WhatsApp through shipping and unloading, and can help your installer with expansion gaps and fixing details during a tight overnight or early-morning installation window.
For restaurant groups that prefer to manage their own local logistics once goods reach a home port, we can also provide a simplified version of our documentation aimed at a general freight forwarder rather than one who specializes in construction materials, since not every hospitality operator has an existing relationship with a specialized import agent.
Please also let us know your preferred point of contact for delivery coordination, since restaurant groups sometimes prefer that shipping updates go to a project manager rather than the restaurant's daily operating staff, who may not be available during business hours.
Frequently Asked Questions
Q: How well does the surface resist wine and food stains?
A: Our capped profiles resist staining well when spills are cleaned within a reasonable time; we provide guidance on prompt cleaning and suitable products for nightly service cleanup.
Q: Can installation be done quickly during a short closure?
A: Yes, we can supply pre-cut boards sized to your terrace layout and bundle them by section, which speeds up on-site installation during a limited closure window.
Q: Can you match our restaurant's brand colors?
A: Yes, we can match a standard color card selection or discuss custom color matching for franchise operators ordering across multiple locations.
Q: What about heavy chair-dragging near the bar area?
A: We recommend a denser or capped profile specifically for high-wear zones near bar and service areas, where furniture movement is most frequent.
Q: Is this suitable for a rooftop restaurant terrace?
A: Yes, a lighter-weight hollow core profile paired with a pedestal support system is often recommended for rooftop applications; please share your rooftop's load allowance so we can confirm suitability.
Q: Can you supply enough for a small sidewalk terrace, not a full container?
A: We can discuss combining a smaller restaurant order with other shipments heading to a similar destination, which helps keep freight costs reasonable for modest terrace sizes.
Q: Can the same order include both decking and matching planter boxes?
A: Yes, many restaurant terraces order planters, edge trim, and decking together in one coordinated shipment, which we are happy to combine into a single quotation.
